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Azteca

Author: Emilie Baltz

Passion Fruit Mimosa

Passion fruit nectar adds a tropical twist to this traditional brunch cocktail.

Pigs in a Blanket

Author: Rocco DiSpirito

Grape Crush Martini

Author: Peter Hoffman

Red Pepper Rouille and Shrimp Toasts

Author: Bon Appétit Test Kitchen

Seared Steak Lettuce Cups

If you're looking for fresh hits of color and crunch for the buffet, here's your answer.

Author: Bon Appétit Test Kitchen

Strawberries with Zabaglione

Author: Shelley Wiseman

Honey Spiced Almonds

Author: Katie Brown

Limoncello Sparkle

Author: Kim Haasarud

Under the Mistletoe Punch

This punch recipe easily scales down by half, or even all the way to festive drinks for two.

Author: Tristan Willey

Limonada

Author: Rick Bayless

Lemon Pannacotta with Lemon Marmalade

Author: Jimmy Bannos Jr.

Scotchy Boulevardiers for a Crowd

Meet the Negroni's wintery cousin, made with whiskey instead of gin. Rye whiskey is peppery and dry; you can also make this classic cocktail with bourbon...

Author: Maggie Hoffman

Tamarind and Vodka Cocktail

Author: Dave Kovner

Butter Crackers

Author: Lara Ferroni

Pimento Cheese Toasts

Author: Scott Peacock

Cucumber Sake Tini

Author: Mary Corpening Barber

Peanut Butter and Chocolate Balls

Author: Carrie Beilke

Scotch Eggs with Fresh Herbs

Author: Lindsay McDougal

Cran Royale

A homemade cranberry simple syrup puts this sparkling cocktail recipe into fancy party-worthy status. Use leftover Campari to make your very own Negroni...

Author: Talia Baiocchi